New show: Granny knows best 奶奶最懂得 (2019, TV series)

jamie bilbow cooking with granny 6

In his new show “Granny Knows Best” Jamie Bilbow takes the audience on a journey to rural China to learn from the true kitchen heroes – Chinese grandmothers. How did the British moderator become so fluent in Mandarin?! Three reasons why you should watch the show.

About 奶奶最懂得 (2019)

  • Year: 2019
  • Duration: 8 episodes X 30 min.
  • Subtitles: Chinese
  • Difficulty: Intermediate / upper intermediate
The series’ rating on Douban (04.12.2019)

Three reasons to watch the show

  • Expand your cooking vocabulary and culinary horizon
  • Be impressed by Jamie’s Chinese skills and how smoothly he communicates with the locals
  • Meet 16 wonderful grannies and discover places in China you have never seen before

The 16 inspiring women I met on my journey were such a pleasure to film with and I can’t wait for you to meet each and every one of them! The show promotes the universal message that grannies are the cornerstones of families, they bring us together and their cooking provides an important reminder of how good simple traditional food can be.

Jamie Bilbow on facebook about his show Granny Knows Best (09.10.2019)

How did Jamie (大米) become so fluent in Chinese?!

Jamie Bilbow speaks Chinese amazingly fluent, knows his cooking vocabulary and has his way of communicating with the locals, making them feel at ease and disclose their culinary secrets. How did he become so fluent?

Jamie (1988) was born in England and moved to Hong Kong at the age of one, but but didn’t learn Mandarin or even Cantonese during the first 18 years of his life. Learning Mandarin became a crucial goal, once he realized that he wanted to become a chef de cuisine in China and learn everything about Chinese food.

His recipe for success: “I say yes to any opportunities that present new challenges, even if they aren’t related to the ‘final goal’. I say yes more often than no and put myself into as many new situations as possible.” (South China Morning Post, 14.06.2017)

These challenging situations include training chefs in North Korea, peddling a hummus cart business, publishing a Western cookbook in Chinese and running a cooking school in Beijing. Before he got famous in China, Jamie also participated in Chinese language competitions with other foreigners.

Jamie Bilbow selling homemade hummus through the old streets of Beijing (Source: Jamie Bilbow on LinkedIn)

Not that his fame and Chinese skills don’t speak for themselves, but Jamie actually holds an undergraduate degree in Chinese from the School of Oriental and African Studies (SOAS) as well as a Chinese teaching degree from the Institute of Education, UCL, both based in London.

You can find more about his activities on facebook or weibo.

Watch all episodes of Granny Knows Best here.

Other posts on Kaohongshu

The online Chinese cooking community

What’s the one thing that always gets Chinese people excited? It’s food!!! Yes, my friends. Chinese can talk endlessly about it. You like to pour some panda sauce into the wok too? If you enjoy Chinese cooking, then you’ve come to the right place.

The most hungry online cooking community in the world

Xia Chufang
下厨房 (xià chúfáng)the Chinese online cooking community

下厨房 (xià chúfáng) is a Chinese platform where users can share their recipes with an online community. Xia Chufang is the platform in China where Chinese cook out of passion AND – welcome to the new world – for likes, followers and views.

Like and comment or save the recipe, cook it yourself and share the result

What I am showing you here, is the desktop version, but it also runs on mobile (and I have no idea which personal data they process or where they store it, so be warned).

You want to discover some new recipes, but the ingredients are all Chinese to you? If you haven’t installed it already, this is where a pop-up dictionary comes in handy. Now you won’t get lost.

If you are a cooking fanatic yourself, you can make your own profile, upload your creations and get in touch with other online cooks. The vast majority out there is from mainland China and most recipes come in Mandarin. A chance to put your language skills into practice!

Xia Chufang, user profile
Create your own profile

Here are some nice dishes to start with:

  1. 番茄炒蛋 (tomato scrambled eggs)
  2. 蒜蓉西兰花 (stir-fried broccoli with garlic)
  3. 家常蛋炒饭 (home-made egg fried rice)
The most popular dish seems to be “cola chicken wings” with over 68.000 people making their version of it. Most used keywords are 家常菜 (home cooking), 早餐 (breakfast), 豆腐 (Tofu) and 红烧肉 (red-cooked meat).

But you can find recipes for all levels. Enjoy!

PS. I wrote “Chinese cooking”. A reader from China pointed out, it’s not that simple. Just imagine someone from Sichuan eating Shanghai cuisine where they add sugar to everything. Unthinkable. So I’ll add this map with China’s eight major cuisines (中国八大菜系地图) and we get a little closer to the truth:

China's eight major cuisines