Interview: I talked to the co-founder of Keats Chinese language School Zier Liu (刘子尔) and asked her why students keep returning every year and how Keats adepts to the present Covid-situation.
More about cooking! In his new show Jamie Bilbow explores rural China to learn from the true kitchen heroes – Chinese grandmothers. How did the British moderator become so fluent in Mandarin?! Three reasons why you should watch the show.
What’s the one thing that always gets Chinese people excited?