The online Chinese cooking community

What’s the one thing that always gets Chinese people excited? It’s food!!! Yes, my friends. Chinese can talk endlessly about it. You like to pour some panda sauce into the wok too? If you enjoy Chinese cooking, then you’ve come to the right place.

The most hungry online cooking community in the world

Xia Chufang
The main page

下厨房 (xià chúfáng) is a Chinese platform where users can share their recipes with an online community. Xia Chufang is the platform in China where Chinese cook out of passion AND – welcome to the new world – for likes, followers and views.

Like and comment or save the recipe, cook it yourself and share the result

What I am showing you here, is the desktop version, but it also runs on mobile (and I have no idea which personal data they process or where they store it, so be warned).

You want to discover some new recipes, but the ingredients are all Chinese to you? If you haven’t installed it already, this is where a pop-up dictionary comes in handy. Now you won’t get lost.

If you are a cooking fanatic yourself, you can make your own profile, upload your creations and get in touch with other online cooks. The vast majority out there is from mainland China and most recipes come in Mandarin. A chance to put your language skills into practice!

Xia Chufang, user profile
Create your own profile

Here are some nice dishes to start with:

  1. 番茄炒蛋 (tomato scrambled eggs)
  2. 蒜蓉西兰花 (stir-fried broccoli with garlic)
  3. 家常蛋炒饭 (home-made egg fried rice)
The most popular dish seems to be “cola chicken wings” with over 68.000 people making their version of it. Most used keywords are 家常菜 (home cooking), 早餐 (breakfast), 豆腐 (Tofu) and 红烧肉 (red-cooked meat).

But you can find recipes for all levels. Enjoy!

PS. I wrote “Chinese cooking”. A reader from China pointed out, it’s not that simple. Just imagine someone from Sichuan eating Shanghai cuisine where they add sugar to everything. Unthinkable. So I received this map with China’s eight major cuisines (中国八大菜系地图) and we get a little closer to the truth:

China's eight major cuisines
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